Paddy's Day Key Lime Pie

As St Patrick's Day is fast approaching I will be keeping this weeks recipes nice and patriotic in colour! Starting off with a deliciously refreshing Key Lime Pie, it only takes about 10 minutes to prepare and its green! 




    You will Need

• 375g/12oz plain  digestive biscuits, crushed
• 150g/5oz butter
• grated zest and juice of 8 large limes
• 570ml/1 pint double cream
• 1 14oz can sweetened condensed milk
  
  
  Preparation
  
  
  1. Melt the butter in a small pan, Place the biscuits and the melted butter in a food processor. Lightly press into the base of a 23cm/9in deep  flan tin. Chill while preparing the filling.
     
     
     
     
     
     
     
  2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 2 hours.