Monday, 12 March 2012

Paddy's Day Key Lime Pie

As St Patrick's Day is fast approaching I will be keeping this weeks recipes nice and patriotic in colour! Starting off with a deliciously refreshing Key Lime Pie, it only takes about 10 minutes to prepare and its green! 

    You will Need

  • 375g/12oz plain  digestive biscuits, crushed
  • 150g/5oz butter
  • grated zest and juice of 8 large limes
  • 570ml/1 pint double cream
  • 1 14oz can sweetened condensed milk


    1. Melt the butter in a small pan, Place the biscuits and the melted butter in a food processor. Lightly press into the base of a 23cm/9in deep  flan tin. Chill while preparing the filling.

    2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 2 hours.


  1. Looks so easy - def giving this one ago!

  2. Yum! This looks gorgeous!I'll have to try it out soon! :)

  3. Glad ye like it!! I fear that my cake addiction is becoming very obvious!