Thursday, 15 March 2012

Green Thai Curry

Okay, I know it's not exactly Irish but it's tasty, green and everyone loves it!

You Will Need

1 tbsp vegetable oil
2 tbsp Thai green curry paste (according to taste)
1 tbsp soft dark brown sugar
3-4 chicken breasts, cut into chunks
400ml/14fl oz coconut milk
Good shake of Thai fish sauce or light soy sauce
1 tbsp Lime Juice
1 Green Pepper , Sliced
2 Spring onions, chopped
Hand full of pea's or Green beans
Boil in the bag rice - as much as you fancy

I added some chopped chilli to mine to make it more spicy, if you don't like it too hot, leave this out.

1.Heat the oil in a wok or large frying pan
2.Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
3.Reduce the heat slightly and stir in the chicken pieces, the peas and the peppers until coated in paste.
4.Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly.
5.Seasoning to taste, adding more fish sauce or soy sauce if needed.
6.Sprinkle the chopped onion on top when cooked.
Boil rice as per instructions on packet and enjoy!

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