Friday 20 January 2012

Low Fat Chicken Tikka

You Will Need

  • 3 chicken breasts
  • salt/pepper
  • 6/7 Table spoons of low fat natural yogurt
  • 1 Table spoon of tomato puree
  • 2 Table spoons of curry power
  • The juice of half a lemon
How to Make
  • Cut slices across one side of the chicken, But don't cut through to the other side.
  • Place on grill pan
  • Mix the other ingredients and pour it over the chicken
  • Grill for 7-8 mins on each side
  • Boil 2 bags of rice - Brown rice preferably (healthy remember)

1 comment: