Pan Cake Tuesday = Cake Week

So this Tuesday is Pancake Tuesday, I say why only have one day of sweet things, you might as well make a week out of it. Keep an eye on the blog for some tasty treats!! I'm going to start off with a Banoffee Pie!

Banoffee Pie

• Toffee
• 1 tin of condensed milk
• 
  
• Base
• 350g of digestives or biscuits of your choice
• 150g of butter, melted
• 1 (284ml) pot of double cream
• 3 bananas, sliced

Method

1. To make the toffee sauce, remove the label of the condensed milk and immerse it in boiling water. Boil the tin for 2 - 3 hours. The longer you boil it, the darker and thicker the toffee will be. Make sure that the tin is FULLY immersed in water, otherwise, the tin will explode.

2. For the base, crush the digestives and mix it with melted butter. Using a fork, press the digestives onto the pan. Make sure that there are no holes. Chill. Meanwhile, whip the cream until it's stiff.

3. Spread the toffee over the biscuit base, chop the banana's and place a layer on top of the toffee, then place the cream on top. Finally, sprinkle with some crushed chocolate!